Al Bronzo Bucatini with Lemon, Ginger, Parmigiano & Thai Basil - Barilla
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yields
6
Directions
- Cook pasta three minutes less than package directions
- Meanwhile, in a skillet saute garlic and ginger in 2 tablespoons olive oil for a minute, add lemon juice and 1 cup pasta cooking water, bring to a simmer
- Drain pasta and toss with lemon juice mixture over high heat, add pasta and more pasta cooking water as needed
- Turn off heat, finish with remaining olive oil, cheese, lemon zest and black pepper. Top with basil before serving
Ingredients
- 1 ea box of Barilla Al Bronzo Bucatini pasta
- 4 tbsp ea extra virgin olive oil, divided
- 1 ea clove of garlic, minced
- 1 tbsp ea fresh ginger, grated
- 2-Jan ea lemon, zested
- 1 ea lemon, juiced
- 1/2 cup ea Parmigiano-Reggiano cheese, grated
- 1/2 cup ea Thai basil leaves, julienne
- Salt and black pepper ea to taste