Al Bronzo® Orecchiette with Ricotta Salata & Fresh Tomatoes - Barilla
Prep Time
45 minutes
Cook Time
14 minutes
Total Time
59 minutes
Yields
6
Directions
- Bring a large pot of water to boil
- In a large bowl, add tomatoes, salt, pepper, olive oil, garlic and basil
- Let marinate ½ hour
- Meanwhile cook pasta according to package directions
- Drain pasta and toss into tomato mixture
- Finish with cheese on top and serve
Ingredients
- 1 Package ea Barilla® Al Bronzo Orechiette pasta
- 1 Pint ea Yellow Cherry Tomatoes
- 2 Pints ea Red Cherry Tomatoes
- To taste ea Sea Salt and Black Pepper
- 6 Tbsp ea Extra Virgin Olive Oil
- 1 ea Garlic Clove
- 10 ea Basil Leaves
- 3/4 cup ea Ricotta Salata Cheese