To garnish the glasses, cover frosting around 1-inch of each rim and dunk the rim in marshmallows
Drizzle inside of glasses with hot fudge, as shown and refrigerate until ready to fill
In a blender, combine ice cream and milk. Blend 1 minute or until smooth
Pour into glasses. Add your topping to each milkshake with a wafer and your favorite chocolate candies. Drizzle with chocolate sauce and serve immediately
Ingredients
to taste chocolate sprinkles
2 wafers
2 tbsp chocolate frosting
to taste hot fudge sauce for drizzling, divided
5 cups vanilla ice cream (or your favorite flavor)
