Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini cook and stir 2 minutes. Reduce heat to medium-low. Add ham cook 2 minutes
Beat eggs, cilantro, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese
Broil 4 to 5 minutes until eggs are set and cheese is lightly browned
Ingredients
1 cup Diced ham
3/4 cup Gruyere cheese, grated
2 teaspoons McCormick Gourmet™ Cilantro
1/4 teaspoon McCormick Gourmet™ Organic Black Pepper, Coarse Ground
1 Onion, chopped
6 Urban Meadow® Eggs
1 tablespoon Urban Meadow® Olive Oil
1/4 teaspoon Urban Meadow® Salt
1 Zucchini, halved lengthwise and cut into 1/4-inch thick slices
