Irish Soda Bread - Urban Meadow®

Irish Soda Bread - Urban Meadow®

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 hour 5 minutes

Yields

8

Directions

  1. Stir the milk and vinegar together, allow to stand approximately 10 minutes, until curdled
  2. Preheat oven to 400°F. Grease a Dutch oven with butter, then place in oven to preheat
  3. In a bowl, mix the flour, sugar, baking soda, and salt. Gradually pour the milk and vinegar mixture into the dry ingredients, stirring until the dough just comes together
  4. Turn dough onto a floured surface, knead lightly, and shape into a round. Place in a preheated Dutch oven, cut an “X” on top, cover, and bake until golden
  5. Bake about 35-40 minutes, or until golden brown

Ingredients

  • 1 cup Urban Meadow® milk
  • 2 tbsp Urban Meadow® distilled white vinegar
  • 1 tsp Urban Meadow® unsalted butter
  • 2 cups Urban Meadow® all-purpose flour
  • 1 tbsp Urban Meadow® pure cane sugar
  • 1/2 tsp Urban Meadow® baking soda
  • 1/2 tsp Urban Meadow® salt