Spread 1 side of each tortilla with about 2 teaspoons Butter with Canola Oil. Place tortillas onto cutting board, buttered-side down
Melt remaining butter with canola oil in a large skillet over medium-high heat. Add onion and bell pepper; cook 2–3 min until crisp-tender. Add eggs and cook, gently lifting and stirring, 2–3 min until set. Remove from heat
Assemble quesadillas by placing 2 halves American over half of each tortilla. Layer with 1/3 eggs, 2 strips bacon and 2 halves American. Fold other half of tortilla over filling. Press down slightly
Heat 12-inch skillet or griddle over medium heat. Cook each quesadilla, turning once, 2-3 minutes or until lightly browned
