Overnight Everything Bagel Breakfast Casserole - Pillsbury

Overnight Everything Bagel Breakfast Casserole - Pillsbury

Prep Time

25 minutes

Cook Time

40 minutes

Total Time

5 hourss 20 minutes

Yields

12

Directions

  1. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain
  2. In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside
  3. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours
  4. Heat oven to 375°F. Bake uncovered 30-40 mins or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 mins longer or until cheese is melted. Let stand 10 mins before serving

Ingredients

  • 1 lb pork sausage
  • 4 everything bagels, cut into 1-inch cubes (8 cups)
  • 1/2 cup chopped green onions
  • 1/2 cup chopped red bell pepper
  • 12 eggs
  • 1 1/2 cups half-and-half
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2 cups shredded sharp Cheddar cheese (8 oz)