Blueberry Muffins - Essential Everyday

Blueberry Muffins - Essential Everyday

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yields

18

Directions

  1. Preheat oven to 375˚F
  2. In a large mixing bowl, mash the bananas with a fork until mostly smooth. (It’s ok if there are still some lumps). Whisk in the yogurt/sour cream, oil, vanilla extract, eggs and both sugars until smooth
  3. Stir the flour, baking powder, baking soda, salt and cinnamon directly into the wet mixture. Fold the dry ingredients into the wet ingredients with a spatula until just combined. Gently fold in the blueberries
  4. Fill muffin tins all the way to the top for large bakery-style muffins, or ¾ of the way for smaller muffins. Optional: top each muffin with a few more blueberries and a sprinkle of coarse sugar
  5. For large muffins: Bake for 22-24 minutes or until a toothpick inserted into the center comes out clean
  6. For smaller muffins: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean

Ingredients

  • 3 large, ripe bananas, mashed (1 1/2 cups)
  • 2/3 cup Greek yogurt (or sour cream)
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup Essential Everyday Granulated Sugar
  • 1/2 cup Essential Everyday Brown Sugar
  • 3 cups Essential Everyday All Purpose Flour
  • 2 tsp Essential Everyday Baking Powder
  • 1 tsp Essential Everyday Baking Soda
  • 1/2 tsp salt
  • 1 tsp Essential Everyday Cinnamon
  • 2 cups Essential Everyday Frozen Blueberries
  • Coarse sugar for topping (optional)