Zucchini Breakfast Cups - Urban Meadow

Zucchini Breakfast Cups - Urban Meadow

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Preheat oven to 350°F. Using a basking brush, brush each section of a muffin tray with olive oil
  2. Peel each zucchini into long strips. Line each muffin cup with 2 zucchini strips. Crack 1 egg into each muffin cup. Top with chopped tomato, chives, salt and pepper
  3. Bake for 20 minutes or until egg whites are cooked. Remove from oven and enjoy!

Ingredients

  • 2 large zucchinis
  • 12 large eggs
  • 1 large tomato, chopped
  • 1/4 cup Urban Meadow olive oil
  • 3 tbsp chives, finely chopped
  • Urban Meadow salt and pepper, to taste