Make Ahead Apple Pie Cinnamon Roll Breakfast Bake - Pillsbury

Make Ahead Apple Pie Cinnamon Roll Breakfast Bake - Pillsbury

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

9 hourss 5 minutes

Yields

12

Directions

  1. Spray a 13x9 baking dish with cooking spray. In a large bag, mix sugar and cinnamon. Cut 10 rolls into 6 pieces each. Toss dough pieces in melted butter.
  2. Add half of the roll pieces to bag with sugar and cinnamon mixture; shake to coat, breaking up clumps. Remove and arrange pieces in baking dish. Repeat for remaining dough; discard any remaining sugar mixture. Cover and refrigerate (9 to 12 hours)
  3. Heat oven to 350°F. Remove baking dish from refrigerator. In small bowl, add apple pie filling; cut apples into 1-inch pieces. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, spacing about 2 inches apart
  4. Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking
  5. Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving

Ingredients

  • 1/2 cup ea sugar
  • 1 tsp ea ground cinnamon
  • 2 ea cans (17.5 oz) refrigerated Pillsbury Grands Flaky Cinnamon Rolls with Original Icing (5 Count)
  • 1/4 cup ea butter, melted
  • 1 cup ea apple pie filling with more fruit (from 21-oz can)