Fruity PEBBLES French Toast Sticks - Post

Fruity PEBBLES French Toast Sticks - Post

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Preheat oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended
  2. Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press Fruity PEBBLES cereal into bread to secure. Place on lightly greased baking sheet
  3. Bake 20 minutes or until golden brown. Cut each slice into four strips to serve

Ingredients

  • 2 1/2 cups Fruity PEBBLES cereal
  • 3 eggs
  • 1/4 cup vanilla
  • Dash of ground cinnamon
  • 10 slices whole grain bread, such as whole wheat, honey oat or 7 grain