Baked Taco Chicken Fingers - McCormick®

Baked Taco Chicken Fingers - McCormick®

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

8

Directions

  1. Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag
  2. Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray
  3. Bake 15 minutes on until chicken is cooked through

Ingredients

  • 2 pounds Chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1/4 cup Cornmeal
  • 1 package McCormick® Taco Seasoning Mix
  • 2 tablespoons Urban Meadow® Flour