Spiced Bundt Cake - Chobani®

Spiced Bundt Cake - Chobani®

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hours

Yields

16

Directions

  1. Preheat oven to 350°F. Prepare a Bundt cake pan with butter or nonstick pan spray and dust with flour
  2. In a medium-sized mixing bowl, whisk together flour, baking powder, salt, and spices
  3. In another mixing bowl, mix yogurt, brown sugar, oil, and eggs until evenly combined
  4. Fold dry ingredients into wet and combine until fully incorporated
  5. Pour batter into pan and bake until golden brown, about 40-45 minutes
  6. Let cake cool completely on a wire rack before inverting. While cake is cooling, simmer pear slices and sugar in a small saucepan until sugar dissolves and pears are softened
  7. Serve warm with a dollop of yogurt and warm pear compote

Ingredients

  • 3/4 cup ea Chobani® Whole Milk Plain Greek Yogurt (plus additional for serving)
  • 1 1/2 cups ea Urban Meadow® all-purpose flour
  • 2 tsp ea baking powder
  • 1/2 tsp ea Urban Meadow® salt
  • 2 tsp ea ground cinnamon
  • 1/2 tsp ea ground ginger
  • 1/2 tsp ea ground nutmeg
  • 1/4 tsp ea ground cloves
  • 1/2 cup ea light brown sugar
  • 1/2 cup ea Urban Meadow® vegetable oil
  • 2 ea Urban Meadow® eggs
  • 2 ea pears, peeled & sliced
  • 2 tbsp ea Urban Meadow® sugar
  • optional ea Urban Meadow® powdered sugar, for topping