Easy Refried Beans - Urban Meadow®
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yields
6
Directions
- Warm vegetable oil in a skillet over medium heat. Cook whole garlic cloves in oil, until golden and cooked through, about 4-5 minutes
- Once softened, mash garlic in skillet with a fork. Stir in drained & rinsed pinto beans, cumin, chipotle chili powder, salt & pepper into garlic and cook until beans are thoroughly heated, about 5 minutes, stirring occasionally
- Smash bean mixture with a fork or potato masher to desired texture
- Squeeze lime juice over smashed beans and stir until combined
Ingredients
- 2 tablespoons ea Urban Meadow® Vegetable Oil
- 3 ea garlic cloves, peeled
- 2 cans (15 ounce) ea Urban Meadow® Organic Pinto Beans
- 1 tablespoon ea cumin
- 1 tablespoon ea chipotle chili powder
- A sprinkle of ea salt & pepper to taste
- 2-Jan ea lime, juiced