Cheesesteak Enchiladas - Liberty Coke

Cheesesteak Enchiladas - Liberty Coke

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Yields

4

Directions

  1. Preheat Oven to 350 degrees
  2. Add 1 tbsp olive oil to a hot pan. Add steak and season with black pepper. Cook for 5 minutes. Remove steak. Add green peppers and red onion to the pan and saute 5 minutes. Add steak back to the pan and saute an additional 2 minutes. Set aside
  3. In a saucepan, melt butter. Add flour and stir. Cook on medium heat for 2 minutes
  4. Slowly incorporate milk. Stir in provolone and swiss to melt. Reduce heat to a simmer and cook for 5 minutes. Remove from heat. Sauce will thicken as it cools
  5. Place 4-5 pieces of steak, onion, green peppers, and mozzarella in the center of a tortilla. Tuck end and roll. Repeat until all tortillas are filled. Place tortillas in a dish seam side down. Top with mozzarella. Pour cream sauce over enchiladas
  6. Place into the oven and back for 20 minutes. Garnish with fresh ground pepper and parsley. Serve and enjoy with an ice cold Coca-Cola

Ingredients

  • 1 lb ea sirloin tip (thinly sliced)
  • 1 tbsp ea olive oil
  • 1 tsp ea black pepper
  • 1 ea green pepper (sliced)
  • 1 ea red onion (sliced)
  • 7 ea flour tortillas
  • 4 tbsp ea salted butter
  • 2 tbsp ea all-purpose flour
  • 1 cup ea 2% milk
  • 1 cup ea provolone cheese
  • 1 cup ea swiss cheese
  • 1 cup ea mozzarella cheese
  • Parsley, ea for garnish