Leftover Chili Garlic Dough Balls - Country Crock

Leftover Chili Garlic Dough Balls - Country Crock

Prep Time

15 minutes

Cook Time

27 minutes

Total Time

42 minutes

Yields

12

Directions

  1. Preheat the oven to 390 F
  2. In a small bowl, combine Country Crock® Original Spread, parsley, garlic, salt, and pepper and microwave until melted. Set aside
  3. Roll out the store-bought pizza dough and cut into 12 equal squares
  4. Add 1 tbsp leftover chili in each dough piece and top with a cube of cheddar cheese then fold to make a ball, ensuring the seam is closed
  5. Brush all the stuffed dough balls with the melted Country Crock® mixture and place them on lightly greased baking sheet
  6. Bake the balls for 10-12 minutes or until golden brown
  7. Serve hot and enjoy!

Ingredients

  • 4 tbsp ea Country Crock Original Spread, melted
  • 2 tbsp ea fresh parsley, chopped
  • 3-Feb ea cloves garlic, finely chopped
  • Salt and black pepper, ea to taste
  • 1 ea store bought pizza dough
  • 12-14 tbsp ea leftover chili
  • 12 ea 1/2 inch cheddar cheese cubes