Reese's Peanut Butter Layer Bars - Betty Crocker

Reese's Peanut Butter Layer Bars - Betty Crocker

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

1 hours 55 minutes

Yields

24

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
  2. In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes
  3. In a small bowl, mix condensed milk and peanut butter. Pour over baked crust, spreading evenly. Sprinkle peanut butter cups, chocolate chips, peanut butter chips, and peanuts. Bake 18–22 min until bubbling. Cool 1 hr, then cut into 24 bars

Ingredients

  • 1 ea pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • Oil, water and egg ea called for on cookie mix pouch
  • 3/4 cup ea (from 14-oz can) sweetened condensed milk (not evaporated)
  • 1/3 cup ea creamy peanut butter
  • 1 cup ea (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped
  • 1 cup ea semisweet chocolate chips
  • 1/2 cup ea Reese's peanut butter chips
  • 1/2 cup ea cocktail peanuts, chopped