Double Chocolate Muffins – Urban Meadow

Double Chocolate Muffins – Urban Meadow

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Yields

12

Directions

  1. Preheat your oven to 350°F. Line a muffin tin with paper liners
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips
  4. Spoon the batter into the prepared muffin cups, filling each about 2/3 full
  5. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean
  6. Allow the muffins to cool for a few minutes, then transfer them to a wire rack to cool completely

Ingredients

  • 1 3/4 cups ea Urban Meadow all-purpose flour
  • 1/2 cup ea unsweetened cocoa powder
  • 1 cup ea Urban Meadow granulated sugar
  • 1 tsp ea baking powder
  • 1/2 tsp ea Urban Meadow baking soda
  • 1/4 tsp ea Urban Meadow salt
  • 1 cup ea milk
  • 1/2 cup ea Urban Meadow vegetable oil
  • 2 ea large Urban Meadow eggs
  • 1 tsp ea vanilla extract
  • 1 cup ea Urban Meadow chocolate chips