Peach Crumble - Stone Ridge Creamery
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
1 hours
Yields
8
Directions
- Preheat oven to 375°. Grease a 9 inch pie pan and set aside
- In a large bowl add the peaches, granulated sugar, lemon juice, vanilla, cinnamon and salt. Mix to combine, ensuring the peaches are fully coated
- Pour the mixture into the prepared pie pan
- To make the topping, in a medium sized bowl stir together the flour, brown sugar, granulated sugar, and cinnamon. Add the melted butter and stir to combine
- Sprinkle the topping over the peach mixture
- Bake for 35-40 minutes or until golden brown
- Remove from oven and allow to cool for 10-15 minutes before serving
- Serve with Stone Ridge Creamery Vanilla Ice Cream
Ingredients
- For crumble filling: ea 2 (15.25 oz) cans sliced peaches, drained and rinsed
- For crumble filling: ea 1/3 cup granulated sugar
- For crumble filling: ea 3 tbsp lemon juice
- For crumble filling: ea 2 tsp vanilla
- For crumble filling: ea 1 tsp cinnamon
- For crumble filling: ea 1/2 tsp salt
- For topping: ea 1 1/2 cup all purpose flour
- For topping: ea 1/3 cup light brown sugar
- For topping: ea 1/2 cup granulated sugar
- For topping: ea 1 tsp cinnamon
- For topping: ea 1 stick unsalted butter, melted
- For topping: ea Stoneridge Creamery Vanilla Ice Cream