In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat
Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day
Ingredients
1 bag Candy corn, optional
1 each Canned frosting or decorating gel (White, Yellow & Orange)
