Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl
Line a large baking sheet with wax paper and set aside
Combine butter, corn syrup, and sugar in a saucepan over medium-high heat. Stir until dissolved, then boil 3–4 min. Pour over cereal, stirring to coat evenly. Spread on a lined baking sheet, cool completely, and store airtight
