Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups
In medium bowl, mix crushed granola bars, oats, almonds, baking powder and cinnamon. In another medium bowl, beat milk, eggs, maple syrup and vanilla with whisk. Add to oat mixture, and stir to combine
Fill muffin cups three-fourths full; top with berries
Bake about 25 minutes or until set. Cool slightly before eating
If desired, freeze any extras on a sheet pan until solid. Once frozen, seal in freezer bag, and store in freezer. Reheat in microwave in 30-second to 1-minute increments until warmed through
Ingredients
1 cup crushed Nature Valley™ crunchy granola bars, any flavor (about 3 individual packages)
