Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal
Beat eggs, milk and sugar with fork in pie plate until blended
Dip sandwiches in egg mixture, turning over to evenly moisten both sides
Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup
