Cut 4-inch slit in crêpe. Spread chocolate, just to left of slit, onto bottom left quarter of crêpe; place strawberry slices on top left quarter of crêpe
Spread marshmallow creme onto top right quarter of crêpe, then spread cream cheese spread onto remaining part of crêpe before sprinkling with graham crumbs
Fold chocolate-topped quarter of crêpe up over the strawberries, then continue to fold crêpe to the right over the marshmallow creme, then down over the cream cheese, completely enclosing all ingredients in folded crêpe wedge
Ingredients
1 ready to use crepe
1/2 oz Baker's semi-sweet chocolate, melted
2 fresh strawberries, sliced
1 tbsp JET-PUFFED marshmallow crème
1 tbsp Philadelphia strawberry cream cheese spread
