In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat
Add Kellogg's Rice Krispies cereal. Stir until well coated
Press mixture evenly into a greased 13x9x2 pan using a buttered spatula or wax paper. Cool slightly. Cut into stocking shapes with cookie cutters, make a small slit at the top, insert candy, and decorate with frosting or more candy. Serve same day
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above
