In a small bowl, gently combine whipped topping and coffee creamer
In 6 small shot glasses or dessert cups, evenly distribute vanilla pudding. Drizzle each with strawberry sauce; repeat layers. Top each with a dollop of whipped topping mixture and garnish with a strawberry half
Refrigerate until ready to serve
Ingredients
1 cup frozen whipped topping, thawed
2 tsp refrigerated white chocolate macadamia nut coffee creamer
