Bewitching Bat Cupcakes – Urban Meadow

Bewitching Bat Cupcakes – Urban Meadow

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Yields

24

Directions

  1. Preheat your oven to 350°F. Line a muffin tin with cupcake liners
  2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt
  3. In a separate bowl, cream together softened butter and sugar until light and fluffy
  4. Beat in eggs, one at a time, then add vanilla extract
  5. Gradually add the dry ingredients to the wet ingredients, alternating with yogurt. Mix until just combined. Fold in chocolate chips
  6. Spoon the batter into cupcake liners, filling each about 2/3 full
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely
  8. Once cupcakes are cool, frost them with the chocolate frosting
  9. For the Bat Decorations: Twist open cookies and scrape out the creme filling. Cut each cookie in half, and place two wings onto each cupcake. Then, add on the candy eyes
  10. Arrange your bat double chocolate cupcakes on a platter and enjoy this spooky and sweet treat!

Ingredients

  • 1 cup Urban Meadow all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp Urban Meadow baking soda
  • 1/4 tsp Urban Meadow salt
  • 1/2 cup Urban Meadow unsalted butter, softened
  • 1 cup Urban Meadow granulated sugar
  • 2 Urban Meadow large eggs
  • 1 tsp vanilla extract
  • 1/2 cup Urban Meadow yogurt
  • 1/2 cup Urban Meadow chocolate chips
  • 1 pkg chocolate frosting
  • 1 pkg chocolate sandwich cookies, for bat bodies
  • 1 pkg candy eyeballs