Choco-Mummy Brownies – Urban Meadow

Choco-Mummy Brownies – Urban Meadow

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Yields

9

Directions

  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper
  2. In a large bowl, combine melted butter and sugar. Add eggs and vanilla extract, mixing well
  3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips
  4. Pour the brownie batter into the prepared baking pan and spread it evenly
  5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan
  6. Once the brownies are cooled, cut into rectangles
  7. Add a few tablespoons of frosting to a plastic bag and cut the tip of one corner. Squeeze the frosting bag and pipe in a zigzag motion over the brownies to create the whimsical mummy wrapping, leaving room for the eyes
  8. Place candy eyeballs on each brownie to create the mummy's eyes
  9. Arrange your double chocolate mummy brownies on a serving platter and enjoy this sweet and spooky treat!

Ingredients

  • 1 cup Urban Meadow unsalted butter, melted
  • 2 cups Urban Meadow granulated sugar
  • 4 large Urban Meadow eggs
  • 1 tsp vanilla extract
  • 1 cup Urban Meadow all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp Urban Meadow salt
  • 1 cup Urban Meadow chocolate chips
  • 1 cup vanilla frosting
  • 1 pkg candy eyeballs