Cut each biscuit into quarters. In a bowl, combine granulated sugar and ground cinnamon. Roll each biscuit quarter in the cinnamon sugar mixture until coated. Place the coated biscuit quarters in a bundt pan
In a separate bowl, mix melted butter and brown sugar. Pour this mixture over the biscuit quarters in the bundt pan
Bake in the preheated oven for approximately 30-35 minutes or until the top is golden brown and the inside is cooked through
Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Pull apart and enjoy!
