Black Forest Ice Cream Cake

Black Forest Ice Cream Cake

Prep Time

30 minutes

Cook Time

Total Time

3 hourss 30 minutes

Yields

8

Directions

  1. In an 8” x 8” baking dish place half the cake slices, arranging to fit tightly
  2. Spread the ice cream evenly over the cake
  3. Spoon half the hot fudge sauce over ice cream and top with remaining cake slices
  4. Spoon remaining hot fudge sauce over cake then top with whipped topping
  5. Cover with plastic wrap and freeze 3 to 4 hours or overnight
  6. Remove from freezer 5 to 10 minutes before serving. Warm reserved hot fudge sauce, drizzle over cake and garnish with cherries

Ingredients

  • 1 ea (19.6-oz.) frozen chocolate layer cake, cut into 14 even slices (Do not thaw)
  • 1 qt. ea black cherry ice cream, slightly softened
  • 1 ea (16-oz.) jar hot fudge sauce, divided, reserving 2 Tbsp. for drizzling
  • 1 ea (8-oz.) container frozen whipped topping, thawed
  • 12 ea maraschino or fresh cherries