Frozen Pistachio Pie
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
8 hourss 25 minutes
Yields
8
Directions
- Heat oven to 375°F. Combine all crust ingredients in medium bowl. Press evenly onto bottom and up sides of ungreased 9-inch glass pie plate. Bake for 8 to 10 minutes or until crust is set. Cool 15 minutes
- Meanwhile, combine pistachios, ice cream, pudding and food color in large bowl; mix well. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight)
- To serve, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios
Ingredients
- For crust: ea 1 1/2 cups crushed chocolate graham crackers
- For crust: ea 1/4 cup sugar
- For crust: ea 1/4 cup butter, melted
- For filling: ea 1/3 cup chopped salted pistachios, reserve 2 Tbsp.
- For filling: ea 1 qt. (4 cups) vanilla ice cream, slightly softened
- For filling: ea 1 (3.4-oz.) package instant pistachio-flavored pudding and pie filling
- For filling: ea 1 drop green food color, if desired
- For drizzle: ea 1/2 cup chocolate fudge ice cream topping, warmed