Berry Cheesecake Ice Cream Squares

Berry Cheesecake Ice Cream Squares

Prep Time

25 minutes

Cook Time

Total Time

6 hourss 25 minutes

Yields

8

Directions

  1. In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of 9X13-inch baking dish; refrigerate until ready to fill
  2. In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well-mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover
  3. Freeze 6 hours or overnight. Cut into squares, top each with a strawberry and serve immediately

Ingredients

  • 2 cups ea finely crushed butter crackers
  • 1 ea stick butter, melted
  • 1 ea (3.4-oz.) pkg instant cheesecake pudding and pie filling
  • 2 cups ea milk
  • 1 1/2 qts. ea strawberry ice cream, softened
  • 1 ea (8-oz.) container frozen whipped topping, thawed
  • 20 ea strawberries for garnish