In a large bowl combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix to combine
In a separate bowl whisk together the milk, melted butter, egg yolks and vanilla
Add the milk mixture to the dry mix and stir until just combined
In the bowl of a stand mixer or using an electric mixer whisk the egg whites until you have stiff peaks, about 2-3 minutes
Add 1/3 of the whipped egg whites to the waffle batter and mix to combine. Once mixed, gently fold the remaining egg whites into the batter until just combined, being careful not to over mix
Heat a waffle iron and cook the batter according to the manufacturer’s recommendations
Allow the waffles to cool to room temperature. Scoop the ice cream onto one waffle and top with a second waffle
Garnish with your choice of syrup and berries
Ingredients
1 1/2 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs, separated
2 tsp vanilla
3 to 4 scoops of Stoneridge Creamery Cookies and Cream Ice Cream
