Cookies and Cream Ice Cream Sandwich - Stone Ridge Creamery

Cookies and Cream Ice Cream Sandwich - Stone Ridge Creamery

Prep Time

10 minutes

Cook Time

14 minutes

Total Time

30 minutes

Yields

12

Directions

  1. For the Cookies: Preheat oven to 350° F
  2. Using a hand mixer with a large bowl or stand mixer, cream together butter, brown sugar, granulated sugar and vanilla
  3. Add eggs, 1 at a time, beating well after each addition
  4. Gradually add flour, salt and baking soda. Mix to combine
  5. Fold in chocolate chips until evenly distributed throughout the batter
  6. Scoop 2 1/2 tablespoons of batter and form into a ball. Place on a parchment lined baking sheet
  7. Bake for 12-14 minutes or until golden brown. Allow cookies to cool
  8. Place a large scoop, about 1/3 cup of Stoneridge Creamery Cookies and Cream Ice Cream onto one of the cookies and top with a second cookie
  9. Sandwiches can be wrapped in parchment paper and stored in the freezer for up to 3 months

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened
  • 3/4 cup light brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
  • 1 carton Stoneridge Creamery Cookies and Cream Ice Cream