Preheat oven to 375°. Grease a 9 inch pie pan and set aside
In a large bowl add the peaches, granulated sugar, lemon juice, vanilla, cinnamon and salt. Mix to combine, ensuring the peaches are fully coated
Pour the mixture into the prepared pie pan
To make the topping, in a medium sized bowl stir together the flour, brown sugar, granulated sugar, and cinnamon. Add the melted butter and stir to combine
Sprinkle the topping over the peach mixture
Bake for 35-40 minutes or until golden brown
Remove from oven and allow to cool for 10-15 minutes before serving
Serve with Stone Ridge Creamery Vanilla Ice Cream
Ingredients
For crumble filling: 2 (15.25 oz) cans sliced peaches, drained and rinsed
For crumble filling: 1/3 cup granulated sugar
For crumble filling: 3 tbsp lemon juice
For crumble filling: 2 tsp vanilla
For crumble filling: 1 tsp cinnamon
For crumble filling: 1/2 tsp salt
For topping: 1 1/2 cup all purpose flour
For topping: 1/3 cup light brown sugar
For topping: 1/2 cup granulated sugar
For topping: 1 tsp cinnamon
For topping: 1 stick unsalted butter, melted
For topping: Stoneridge Creamery Vanilla Ice Cream
