Apple Rose Tarts- Urban Meadow

Apple Rose Tarts- Urban Meadow

Prep Time

25 minutes

Cook Time

45 minutes

Total Time

1 hours 10 minutes

Yields

6

Directions

  1. Preheat your oven to 400F
  2. Thinly slice the apples and place into a bowl of water and squeezed lemons, microwave for 30sec intervals until softened
  3. In a small bowl, combine cinnamon and sugar
  4. Roll out the puff pastry, cut into strips, brush with melted butter and top with cinnamon sugar blend, and layer the apple slices along the edge
  5. Gently fold the botton half of dough over the apple slices and roll dough into a rose shape
  6. Place puff pastry roses into a greased muffin tin
  7. Bake until golden, serve warm or at room temperature. Dust with powdered sugar before serving

Ingredients

  • 3 red apples, cored
  • 1/2 cup Urban Meadow sugar
  • 2 tbsp ground cinnamon
  • 1 (17.25 oz) box frozen puff pastry dough, thawed
  • 1/2 stick Urban Meadow unsalted butter
  • 1 tbsp Urban Meadow powdered sugar