Chocoflan – Urban Meadow

Chocoflan – Urban Meadow

Prep Time

25 minutes

Cook Time

2 hourss 10 minutes

Total Time

2 hourss 35 minutes

Yields

10

Directions

  1. Preheat your oven to 180°C/350°F. Grease a 9-inch pan and set aside
  2. To make the caramel layer, place sugar in a nonstick pan over medium heat. Stir constantly until fully melted and deep amber in color. Immediately pour into the pan and allow to set
  3. For the flan layer, whisk eggs and cream cheese in a bowl until smooth. Then whisk in condensed milk, evaporated milk, vanilla, and salt. Strain the mixture through a sieve, then pour it over the caramel in the pan
  4. Cover the pan with foil and place into a large roasting pan. Add boiling water until it reaches halfway up the sides of the pan. Bake for 45 minutes
  5. While baking, prepare chocolate cake batter. In a bowl, whisk cocoa powder and hot water until smooth. Whisk in oil and yogurt, then the eggs. In a separate bowl, combine flour, granulated sugar, and brown sugar. Add wet mixture and whisk until smooth
  6. After 45 minutes, remove the flan from the oven. Gently pour the cake batter over the top, cover again with foil, and bake in the water bath for 1 hour 20–30 minutes. After 1 hour, remove the foil and continue baking until a toothpick comes out clean

Ingredients

  • 1 ½ cup Urban Meadow granulated sugar
  • 10 tbsp Urban Meadow brown granulated sugar
  • 7 Urban Meadow large eggs
  • ½ cup Urban Meadow cream cheese
  • 1 can Urban Meadow sweetened condensed milk
  • 1 can Urban Meadow evaporated milk
  • 1 tbsp vanilla extract
  • ¼ tsp Urban Meadow salt
  • ½ cup cocoa powder
  • ½ cup of hot water
  • ½ cup Urban Meadow vegetable oil
  • ½ cup Urban Meadow plain yogurt
  • 1 ½ cup self-rising flour