Sheet Pan Taco Chicken Fingers With Cheesy Roasted Broccoli - McCormick®

Sheet Pan Taco Chicken Fingers With Cheesy Roasted Broccoli - McCormick®

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Yields

4

Directions

  1. Preheat oven to 450°F. Mix Seasoning Mix and panko in dish. Place broccoli in bowl. Add 2 tablespoons of the oil. Sprinkle with 3 tablespoons of the mixture toss until coated. Place broccoli on one side of a shallow baking pan sprayed with cooking spray
  2. Brush chicken with remaining 1 tablespoon oil. Coat evenly on both sides with remaining panko mixture. Discard any remaining panko mixture. Place chicken on other side of baking pan
  3. Bake 12 minutes. Sprinkle cheese evenly over broccoli. Bake 3 minutes longer or until chicken is cooked through and cheese is melted

Ingredients

  • 1 pound Boneless chicken breast, cut into strips
  • 1 package McCormick® Taco Seasoning Mix
  • 1 cup Mexican cheese blend, shredded
  • 1/2 cup Panko bread crumbs
  • 4 cups Small broccoli florets
  • 3 tablespoons Urban Meadow® Olive Oil