Croque Madame - Mifroma®

Croque Madame - Mifroma®

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

Directions

  1. Prepare béchamel sauce: melt the butter in a medium sauce pan and add flour, stirring for 2 minutes. Slowly add milk and cream while whisking. Simmer for 3-5 minutes or until sauce coats the back of a spoon
  2. Turn heat off and add salt, pepper, nutmeg, and 1 cup of the Mifroma® Gruyere, set aside.#3 To prepare sandwich, preheat oven to broil
  3. Heat skillet over medium heat. Brush bread with Dijon, top with ham and 1 cup of Mifroma® Gruyere. Spread butter on each.#5 Cook each side. Spoon béchamel on each, sprinkle a little more Mifroma® Gruyere. Transfer to the oven – Broil for 1-2 minutes
  4. Meanwhile fry the eggs in a skillet with butter until whites are set. Gently slide an egg on top of each sandwich. Serve immediately

Ingredients

  • 1 tablespoon All Purpose Flour
  • 1 tablespoon Butter
  • 2 teaspoons Dijon Mustard
  • 2 Eggs
  • 4 slices Ham
  • 1/2 cup Heavy Cream
  • 4 slices Large French Bread
  • 2 cups Mifroma® Gruyere
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Pepper
  • 1/8 teaspoon Salt
  • 1 cup Whole Milk