Cauliflower & Gruyere Bisque - Mifroma®

Cauliflower & Gruyere Bisque - Mifroma®

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Yields

Directions

  1. In pot, sauté onion and celery in butter for 5 minutes until onions become translucent. Add garlic and cook one minute longer. Add cauliflower and thyme.#2 Turn heat to high and add white wine. Cook until wine is almost evaporated, then add chicken stock
  2. Boil until cauliflower is tender. Turn off heat and using an emulsion blender (or you can carefully transfer to a blender) blend until smooth
  3. Whisk in heavy cream and 1 ½ cups of Mifroma® Gruyere. Season well with salt and pepper and divide into bowls. Top with remaining Mifroma® Gruyere

Ingredients

  • 1 Celery Stalk
  • 1 quart Chicken Stock
  • 1/3 cup Dry White Wine
  • 1 teaspoon Fresh Thyme
  • 3/4 cup Heavy Cream
  • 1 Large Garlic Clove
  • 2 cups Mifroma® Gruyere
  • 1/8 teaspoon Pepper
  • 1/8 teaspoon Salt
  • 1 Small Head of Cauliflower
  • 1 Small Onion