Sheet Pan Fajitas - Diamond Crystal Salt
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Yields
4
Directions
- In a large bowl make the marinade by combining the fajita seasoning, Diamond Crystal Kosher Salt, minced garlic, olive oil and lime juice
- Toss the sliced chicken, red onion and bell peppers together with the marinade. Allow to marinade for 20 minutes
- Preheat oven to 375° F
- Spread the chicken and vegetable mixture onto a rimmed sheet pan. Bake for 15-20 minutes, or until the chicken is cooked through
- If you want to add some char to meat and veggies, broil for another 3 minutes
- Serve with warm tortillas, salsa, guacamole, sour cream, and fresh cilantro
Ingredients
- 1/4 cup ea Fajita seasoning
- 2 tbsp ea Olive oil
- 1, juiced ea Lime
- 2 lbs, cut into thin slices ea Chicken breast
- 1, sliced thin ea Red onion
- 1, sliced thin ea Red bell pepper
- 1, sliced thin ea Green bell pepper
- 3, minced ea Garlic cloves
- 1/2 tsp ea Diamond Crystal Kosher Salt
- for serving ea Tortillas
- for serving ea Salsa
- for serving ea Guacamole
- for serving ea Sour Cream
- for serving ea Cilantro