Southwest Ranch Burgers

Southwest Ranch Burgers

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Yields

4

Directions

  1. Shape meat into 4 (1/2-inch-thick) patties
  2. Cook in skillet on medium heat 5 min on each side or until done (160°F). Top with cheese; cook 1 min or until melted
  3. Fill rolls with cheeseburgers; top with bacon, dressing and salsa

Ingredients

  • 1 lb ea lean ground beef
  • 4 ea KRAFT Big Slice Colby Jack Cheese Slices
  • 4 ea kaiser rolls, split, toasted
  • 8 ea slices of OSCAR MAYER Bacon, cooked
  • 1/4 cup ea KRAFT Classic Ranch Dressing
  • 1/4 cup ea TACO BELL® Thick & Chunky Salsa