Chicken and Black Bean Burritos - Old El Paso

Chicken and Black Bean Burritos - Old El Paso

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Yields

8

Directions

  1. Heat oven to 350° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour 1/2 cup of the salsa in baking dish
  2. In a large bowl, mix chicken, beans, corn, sour cream, and 1 cup cheese. Spoon about ⅔ cup filling onto each tortilla. Fold bottom over filling, then sides, leaving top open. Place seam-side down in salsa-lined dish. Top with 1 cup salsa and 1 cup cheese
  3. Bake uncovered 20 minutes or until cheese is browned and melted. Garnish with onions

Ingredients

  • 1 1/2 cups ea thick & chunky salsa
  • 3 cups ea shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 ea can (15 oz) seasoned black beans, drained, rinsed
  • 1 ea can (11 oz) whole kernel corn with red and green peppers, drained
  • 3/4 cup ea sour cream
  • 2 cups ea shredded Mexican cheese blend (8 oz)
  • 1 ea package (11 oz) Old El Paso Flour Tortillas for Burritos (8 Count)
  • Chopped green onions, ea if desired