Firecracker Meatball Bowl - Rosina Celentano
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yields
4
Directions
- Adjust oven rack to middle position and preheat oven to 350° F. Place frozen meatballs on one side of the baking sheet
- On the empty side, toss the green beans with 2 tablespoons of olive oil, and season with salt and black pepper. Bake for 20-25 minutes until meatballs are heated through and green beans are tender and browned
- Heat remaining 1 tablespoon of olive oil in a small pot over medium- high heat. Add half of the sesame seeds, cook stirring until lightly toasted and golden brown, 1-2 minutes
- Add rice, 1 ½ cups water, a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Fluff the rice with a fork. Keep covered off the heat until ready to serve
- In a large bowl, combine mayonnaise, sour cream, honey, soy sauce, and sriracha. Set aside. Divide rice into bowls, top with meatballs added desired amount of sauce overtop of meatballs. Serve greens beans to the side. Garnish with remaining sesame seeds
Ingredients
- 1 pkg. ea (26 oz.) Rosina Homestyle Meatballs
- 12 oz ea green beans
- 4 tbsp ea mayonnaise
- 4 tbsp ea sour cream
- 4 tbsp ea soy sauce
- 4 tsp ea honey
- 2 tsp ea sriracha
- 1 cup ea Jasmine rice
- 2 tbsp ea sesame seeds
- 3 tbsp ea olive oil
- Salt and black pepper, ea to taste