Crunchy Baked Ranch Chicken with Breadcrumbs - Hidden Valley

Crunchy Baked Ranch Chicken with Breadcrumbs - Hidden Valley

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yields

4

Directions

  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment
  2. In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate
  3. Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated
  4. Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes

Ingredients

  • 1 cup ea Mayonnaise
  • 3/4 cup ea Unseasoned Breadcrumbs
  • 4 ea Boneless, Skinless Chicken Breast Halves (4 to 5 oz. per piece)
  • 2 tsp ea Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix