Beer Battered Chicken Sliders - Weber
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yields
6
Directions
- Pour flour into a large bowl and season generously with Weber Kick’n Chicken seasoning. Add beer and combine until mixture forms a batter
- Add your chicken to the batter and set aside
- Heat a large pot with 1 1/2 inches of canola oil in it until it reaches a temperature of 325 degrees Fahrenheit
- Take your battered chicken and let any excess batter drip off before laying them in the oil. Cook each chicken thigh about 5 minutes per side or until golden brown
- Spread butter on the inside of each bun and toast on a hot pan. Once buns are toasted, serve with Weber’s Original BBQ sauce and coleslaw
Ingredients
- 6 ea chicken thighs
- 1 1/2 cups ea flour
- 12 oz. ea can of beer
- 6 ea Brioche buns
- Coleslaw, ea for serving
- Weber Kick’n Chicken Seasoning, ea for batter
- Weber Original BBQ sauce, ea for serving
- Canola oil, ea for frying
- Spreadable butter, ea for toasting buns