Fresh Homemade Pasta - Petroni Foods
Prep Time
40 minutes
Cook Time
10 minutes
Total Time
50 minutes
Yields
4
Directions
- Put all in a food processor and pulse until brought together
- Transfer to your board and knead until smooth
- Wrap in plastic wrap and refrigerate for at least 30 minutes. Makes chittara, parpadelle, fettuccini etc!
Ingredients
- 4 cups ea all purpose flour
- 3 ea large eggs
- 3 tbsp ea good extra virgin olive oil
- Fine salt, ea to taste