Chicken Pot Pie - Urban Meadow

Chicken Pot Pie - Urban Meadow

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Preheat oven to 450°F. In a saucepan, heat oil over medium-high heat. Add onion stirring until tender. Stir in flour and seasoning until blended. Whisk in broth and milk. Bring to a boil, stirring constantly until thickened. Stir in chicken and vegetables
  2. Transfer filling mix to a greased 9-inch deep-dish pie plate. Place pie crust over filling mix. Trim the edges and seal. Cut slits on top of crust then bake for 20 minutes or until crust is golden brown. Let cool and serve!

Ingredients

  • 1 ea sweet onion, chopped
  • 2 tbsp ea Urban Meadow canola oil
  • 1/2 cup ea all-purpose flour
  • 1 tsp ea poultry seasoning
  • 1 ea can chicken broth
  • 3/4 cup ea milk
  • 3 cups ea cooked chicken, cubed
  • 2 cups ea Urban Meadow frozen peas and carrots
  • 1 ea sheet pie crust