Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla

Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla

Prep Time

20 minutes

Cook Time

14 minutes

Total Time

34 minutes

Yields

6

Directions

  1. Bring a large pot of water to a boil, cook pasta according to package directions; reserve 1 cup of pasta water
  2. Meanwhile in a skillet sauté garlic with olive oil over medium heat, when it starts frying stir in chili flakes, oregano, let them bloom, then add tomatoes and 1 cup of pasta cooking water. Season with salt and let simmer for about 10 minutes
  3. Add pasta and toss with sauce over medium heat until well combined
  4. Turn off the heat, stir in parsley and cheese before serving

Ingredients

  • 1 Package ea Barilla® Al Bronzo Orecchiette pasta
  • 4 Tbsp ea Extra Virgin Olive Oil
  • 2 ea Garlic Clove
  • 1/2 Tsp ea Chili Flakes
  • 2 Tsp ea Dry Oregano
  • 3 cups ea Crushed Tomato
  • 1 Tbsp ea Fresh Italian Parsley
  • 1/2 cup ea Grated Romano Cheese
  • To taste ea Sea Salt