Three Layer Lasagne with Barilla® Wavy Lasagne & Marinara Sauce - Barilla

Three Layer Lasagne with Barilla® Wavy Lasagne & Marinara Sauce - Barilla

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hours

Yields

12

Directions

  1. Preheat oven to 375° F
  2. Cook lasagna noodles according to package instructions; drain and separate
  3. In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes
  4. In a large bowl, combine Ricotta cheese, 3 ½ cups mozzarella cheese, Parmigiano cheese and eggs
  5. Grease a 13 x 9 inch baking dish with cooking spray
  6. Spread ¾ cup Barilla sauce over the bottom of the baking dish
  7. Place 3-4 lasagne sheets on the bottom, slightly overlapping
  8. Spread half of the cheese mixture over lasagne and cover with ½ of the meat sauce
  9. Repeat for 2 more layers
  10. Cover last layer with remaining lasagne sheets and remaining Barilla sauce
  11. Sprinkle with remaining mozzarella cheese
  12. Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving

Ingredients

  • 1/2 Box Barilla® Wavy Lasagne
  • 2 Jars Barilla® Marinara Sauce
  • 1 pound Bulk Italian Sausage or Ground Beef, Cooked and Drained
  • 15 oz Container Ricotta Cheese.
  • 4 cups (16-Oz) Shredded Mozzarella Cheese
  • 1/2 cup (2-Oz) Parmigiano-Reggiano Cheese, Grated.
  • 2 Eggs, Lightly Beaten